Stanley visits Florence and the Tuscan countryside where he lived as a child, And learning about luxury cooking, Like a local beef steak, And about the "kitchen of the poor" from which spectacular dishes with meager ingredients such as Panzanella salad emerge.

Episode 1: Mickey and Ronnie Delumi bake the favorite pastries, From the time of the establishment of the State to the present day. And today, In honor of the 5th year-50: Sambusk Cheese, Cake in a wonder pot and traditional tattoos. Sat.H.

Chef Mark Moriarty will show how to make risotto in fifteen minutes, Minestrone that will last a week, A corrupt dish of buttered chicken, And explain how to avoid mistakes and bake the perfect brownies. Sat.H.

Keren Agam reveals the stories behind the recipes - Every pastry and cake has a story that has to do with the family, For friends or for significant periods. This time she makes personal crunches with chocolate and almond cream, Marzipan Almond Cake, And pampering focaccia. Sat.H.

Episode 1. Sat.H.

Today we will balance the menu and incorporate healthier ingredients into the dishes. We'll prepare: Lentil patties, Healthy pancakes M-3 Ingredients, Rice stew with Asian seasoned tofu cubes and energy balls. 20 U.S. Sat.H.

Chef Tom Craridge prepares a Sunday Chicken and Potato Slice dinner for his clients, With panzanella salad and sponge cake for dessert. Sat.H.

Chef Jamie Oliver shares his favourite vegetarian recipes, And inspired by cuisines around the world. Jamie visits India's biggest fruit and vegetable market, And learns to make vegan shawarma in Tel Aviv. Sat.H.

Keren Agam reveals the stories behind the recipes - Every pastry and cake has a story that has to do with the family, For friends or for significant periods. This time she is making a Krembo cake in two colors, Mushroom and onion tart and sweet rolls. 20 U.S. Sat.H.

Mary Berry is a guest at Alan Carr's, A comedian with a fully equipped kitchen, which he does not know how to use. She teaches him how to prepare a simple and delicious meal that will make his family proud, and encourage him to stop ordering food home. Sat.H.

Jamie Oliver makes healthy, nutritious recipes that will provide us with what the body needs. Sat.H.

Michel Roux visits a flour mill that has been converted into a theater and goes on a canoeing, and presents recipes for crepe suzette and pudding bread and butter. Sat.H.